Proyver- proyver refrigerator 1-1aST-SF
Compani Code: 37-000436
A chamber for rising of dough
There is a special level on the chamber in which by means of gradation the placed products are defrosted sequentially; it works on night regime on 4 levels, it allows electronic selection of the temperature and the humidity, weekly giving the size of the production.
Capacity: Dedicated for 216 loafs of bread, 700 gr.
Size: H 220 mm; D 100 mm; L 100 mm;
Delivery: 8 weeks
Inserting programs, stop button, CE standarts, manufactured according to all HACCP requirements.
Motor: 1 Kw.