SPIRAL FREEZING AND COOLING SYSTEMSCompani Code: 333-002093
COOLING AND FREEZING PRODUCTS IN HYGIENE CONDITIONS
The Spiral s are used in pre-cooling s, cooling s, rapid cooling s, freezing s and through national convection cooling s. The Spiral Coolers and Freezers improve the quality of your products for create the hygienic enviroment. The Spiral Coolers and Freezers are designed according to the demands of our customers. The Systems are created to demands of our customers maximum product processing capacity. We calculate the capacity of fresh products amounts adn temperature. Then we specify products layer ranges, inside the spiral air flow, insulation thickness and cooling capacity.
There can be an advantages about foods quality criteria and foods nutritional value by freezing foods maintain. With this method water’sphase are not available for products inside to vital functions. Fort his reason Food’s quality will be increase because of approaching to a stop deterioration and development activities.
Freezing process is the best way of storage method options about the most technological, the most efficent and the most reliable one.
The basic principle of the preserve frozen foods are freezed on -40°C (Now foods’ water have frozen). Then foods are stored -18°C. On this kind of storage, growing of microorganism probability will be decrease. The main purpose of freezing, Foods are kept fresh to tge nearest.
Capacity: specific, detailed according to the client's wishes
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