Automatic chocolateCONTINUA 30 / 60
Compani Code: 242-001616
In comparison with the manual moulding machine, this machine will temper the chocolate automatic.
Content 30 kg and content 60 kg is available.
Especially for filling and vibrating chocolate moulds: manual, via optional dosing of via option scraper.
Can be combined with an enrober belt for enrobed pralines, truffles or cookies.
Stainless steel construction.
Frame on castors.
Cut-away at the front of the frame, for ergonomic foot-control.
Chocolate will be moved and cooled in the machine via stainless steel spindle in double jacket stainless steel housing.
Standard vibration table with separate motor.
Content tray (excl. piping): 30kg or 60kg
Heating carpet around the chocolate tray, the outlet underneath the chocolate tray, de underside of the spindle housing and the distribution pipe above.
Heating controlled via digital thermostat and with three extra security thermostats.
Cooling via hermetic cooling group.
Separate motor for steering mechanism and spindle.
Equipment protected by built-in motor protection.
Electrical controls at the inner side of the machine grouped an a central panel with hinges.
Operation Continua completely integrated in PLC control (monochrome or colours).
Delivery: 5 weeks