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Convection ovens for bakeries and pastry
   
 

Barbake Series

Compani Code: 137-001174

Purpose:
Barbake is a range of convection ovens designed to cook croissants, mini-pizzas, cakes, pastries, and fresh, frozen or pre-cooked bread.These ovens are the ideal solution for supermarkets, restaurants, snack-bars, pizza parlours, sandwich bars and self-service outlets.
Control panel at 20 programs with pictogramms.

Description:
- Barbake Mini - 4 trays, tray sizes - 440 x 350, power consumption - 3 kw , weight - 50 kg
- Barbake Maxi - 4 trays, tray sizes - 400 x 600, power consumption - 6,5 kw, weight - 82 kg

Size: H 650 mm; D 670 mm; Origin: Italy
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