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Automatic pastry lines with or without filling

Integrex 3000

Compani Code: 129-001904

INTEGREX includes the dough calibrating and cutting unit CROYMAT integrated to a make-up table of 3 or 5 m. It represents a solution extremely flexible for the automatic production not limited to the simple croissants but extended to a large range of filled, fold, cut or stamped products. Integrex can be widely customized by adding an electric pump and guillotine, cutting rollers and dough folders
beyond to a large range of other accessories.

Size: H 1754 mm; L 5068 mm;
Origin: Italy
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